Building a food business - #2
The second of 4 weekly blogs Great food is just the start. What are you good at? How do you get your products to market? Making sure you make money! WHAT ARE YOU GOOD AT? If you are: a great sales person and a brilliant marketeer and a process management expert and an astute finance director and a food scientist and a risk assessment specialist and an HR manager and a consummate people manager and a logistics professional.............. .........then you need to stop reading